Aloo Palak (Spinach and Potatoes)

Aloo Palak, also known as Spinach and Potatoes, is a great side dish for any occasion and is really easy to make! Whilst it is cooking away for 40-45 minutes you can concentrate on other parts of your meal.

Serves 4.

Ingredients:

2 10-oz. pkgs. frozen spinach, thawed and drained, liquid reserved

2 medium potatoes, cut into ½-inch cubes (3 cups)

2 Tbs. garlic powder

2 Tbs. curry powder

1 tsp. ground cumin

½ tsp. salt

¾ cup light coconut milk

Method:

1. Preheat oven to 425°F/220°C.

2. Stir together spinach, 3/4 cup spinach liquid, potatoes, garlic powder, curry powder, cumin, and salt in a 9-inch square baking dish. Cover with foil, and bake 40-45 minutes.

3. Remove from oven. Stir in coconut milk, and transfer to serving bowl.

Note: Can add onions for extra taste, tomatoes to make it tangy or jalapenos for a spicier version.