Gulab Jamun - Because everyone has a sweet side

The old favorite made with Khoya, flour and dipped in sugar syrup infused with saffron. Quick, simple, and tastes great!

Recipe Servings: 10

Prep Time: 10 Minutes

Cook Time: 30 minutes

Ingredients

• 300 gms Khoya (dried milk powder)

• 3 Tbsp Flour

• 3 Tbsp Sugar

• 1/2 liter Water

• Saffron, a pinch

• 200 gms Refined Oil

Method

• In a bowl, add khoya and flour and mix together.

• Make a round ball shape gulab jamun out of the mixture

• To make sugar syrup, heat 3 table spoons of sugar and 1/2 liter water then add little saffron, heat until the sugar has dissolved and the mixture is syrupy

• Deep fry the gulab jamun in a pan with the oil.

• Then add the fried gulab jamun into the sugar syrup and serve hot.

Note: Can garnish with chopped pistachio nuts and flaked almonds and serve.