Chickpea, red pepper and spinach curry
This vegetarian chickpea, red pepper and spinach curry makes a wonderful quick after work meal. It is ready in less than 30 minutes and...
A QUICK GUIDE TO MILD SPICES
If you are not the type who can cope with a really fiery spice, it doesn’t mean you have to avoid curries or authentic Indian food...
Kidney Bean and Tomato Curry (Punjabi Rajma)
This Indian curry recipe changes the whole meaning of rice and beans for dinner, from boring and plain to spicy and flavourful. Plus it's...
Spicy Sweet: Chocolate Chilli Brownies Recipe
When people think of spices, the majority will think of curries and other savoury meals; when actually spices work incredibly well in...
TOP TIPS FOR SPICE STORAGE
If you wish to create dishes that are abundant with fabulous flavours and beautiful aromas, then the addition of herbs and spices is...
A Brief History of Spice
Many of the distinctive flavours in our cooking come from the addition of spices, but to think that this a relatively new trend is to...
Onion-Stuffed Flat Bread
These Onion Stuffed Flat Breads are really easy to make and great for a side dish on a main meal or even a simple snack during the day....
Aloo Palak (Spinach and Potatoes)
Aloo Palak, also known as Spinach and Potatoes, is a great side dish for any occasion and is really easy to make! Whilst it is cooking...
Curried Sweet Potato Fritters - Recipe
These Indian-inspired fritters can make for a great savoury appetizer. Makes 12 fritters Serves 6 Ingredients: Fritters 3 large eggs ½...
Baingan Bharta (Eggplant Curry) Recipe
Baingan Bharta Recipe This satisfying vegetarian dish can be enjoyed by many due to it's strong seasonings and smoky taste. Serve with...
